Cinnamon Streusel Chocolate Chip Banana Muffins
These cinnamon streusel chocolate chip banana muffins are so decadent and delicious, you won't be able to have just one!
Ingredients
Cinnamon Streusel Topping
- ¼ Cup Butter melted
- ⅓ Cup Flour all purpose
- ½ Cup Light or Dark Brown Sugar packed
- 1 Tsp Cinnamon
Chocolate Chip Banana Muffins
- 1 ¾ Cups Flour all purpose
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- ¼ Tsp Salt
- 1 Tsp Cinnamon
- 3-4 Ripe Bananas
- ½ Cup Butter melted
- ½ Cup Light or Dark Brown Sugar packed
- ¼ Cup White Sugar
- 2 Eggs
- 2 Tsp Vanilla
- 2 Cups Chocolate Chips Milk chocolate or semi-sweet
Instructions
Cinnamon Streusel Topping
- Melt butter in a medium bowl.
- Add brown sugar, flour, and cinnamon.
- Mix well until combined.
- If too dry, add more butter. If too wet, add more flour to reach the desired consistency.
Muffins
- Preheat oven to 375 degrees.
- Mash ripe bananas in a large mixing bowl and set aside.
- Combine dry ingredients in large mixing bowl (flour, baking soda, baking powder, salt) and mix. Set aside.
- Combine wet ingredients in a large mixing bowl (melted butter, brown sugar, white sugar, vanilla, eggs) and mix.
- Add mashed bananas to wet ingredient mixing bowl.
- Add dry ingredients to wet ingredient mixing bowl.
- Mix to incorporate, but be careful to not overmix.
- Add chocolate chips and mix until just combined.
- Add batter to muffin tins and top with cinnamon streusel topping.
- Bake at 375 for 17-20 minutes (watch to make sure the streusel topping doesn't burn).
- Serve & Enjoy!