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chocolate chip banana bread

Easy & Moist Chocolate Chip Banana Bread

The easiest recipe for moist banana chocolate chip bread! This bread is filled with melty morsels of chocolate chips and is sure to be a crowd pleaser!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 316 kcal

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Whisk Attachment

Ingredients
  

  • ½ Cup Unsalted Butter (Room Temperature)
  • 1 Cup Brown Sugar (Packed)
  • 3-4 Very Ripe/Over Ripe Bananas (Mashed)
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 2 Cups All Purpose Flour
  • ¼ Teaspoon Salt
  • 1 Cup Semi-Sweet Chocolate Chips Can substitute dark or milk chocolate chips

Instructions
 

  • Preheat oven to 350º F.
  • Line a 9x5 Loaf Pan with parchment paper. Spray with non-stick baking spray and set aside.
  • In a large mixing bowl cream together butter and brown sugar until smooth (about 2 minutes).
  • Whisk in egg until well combined.
  • Add mashed bananas and vanilla extract until well combined.
  • Add All purpose flour, baking soda, baking powder, and salt. Mix until just combined being careful not to over mix.
  • Fold in the chocolate chips.
  • Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  • Let cool for 15 minutes in loaf pan, then move to cooling rack.
  • Let cool for an additional 20 minutes before serving and enjoy!

Notes

  • This recipe makes 1 Loaf, about 10 thick slices. 
  • Use unsalted room temperature butter. If you only have salted butter on hand skip the step with the addition of more salt. 
Keyword chocolate chip banana bread, easy chocolate chip banana bread, moist chocolate chip banana bread