Apple Cinnamon Fall Stovetop Potpourri
This apple cinnamon fall stovetop potpourri is simple, easy, and will fill your home with the scents of fall for hours this season.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple cinnamon, fall, stovetop potpourri
- 8 Cups Water
- 2 Apples (Sliced, I used Honeycrisp)
- 3 Cinnamon Sticks
- 1 Tsp Cinnamon
- 1 Tbsp Cloves
- 1 Tbsp Nutmeg
- 1 Tbsp Vanilla Extract
Slice Apples into 1/4" slices and spread in the dutch oven in an even layer.
Add cinnamon sticks, cinnamon, cloves, nutmeg, and vanilla extra.
Move Dutch oven to stovetop and add water.
Heat on low until simmering. Simmer for hours and enjoy!
- Check the mixture hourly to ensure no water needs to be added as water will evaporate over time.