One Pot Creamy Bacon & Pea Alfredo
The best recipe for one pot alfredo with bacon and peas! Less dishes, more flavor!
Ingredients
- 4 slices thick-cut bacon, coarsely chopped
- 2 cloves garlic, minced
- 8 ounces dried pasta of your choice About half a box
- 1¾ cup chicken broth
- 1 cup water
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup frozen peas
- ¼ cup heavy whipping cream
- ½ cup grated parmesan cheese
Instructions
- In a deep skillet pan cook the chopped bacon until crispy.
- Remove the bacon and set aside in a bowl, do not drain any of the bacon grease.
- In the warm pan add garlic, cook for 30 seconds or until fragrant.
- Add in pasta, chicken broth, water, salt, and pepper.
- Bring the mixture to a boil then reduce heat and simmer covered for 13 to 15 minutes or until pasta is tender. Only stir once.
- Add heavy whipping cream, peas, and parmesan cheese and stir.
- Cook and stir an additional 2 minutes until cheese is melted and fully incorporated and peas are heated through.
- Add bacon and stir. Enjoy!