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Peanut butter Chocolate Chip Butterscotch Cookies

These peanut butter chocolate chip butterscotch cookies are super sweet and ooey-gooey making them the perfect treat! This recipe is adaptable to your own tastes and will be a favorite with the whole family, not to mention they are easy to make!
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 34 Cookies

Ingredients
  

  • 2 Sticks Butter salted, softened (1 cup)
  • 1 Cup Brown Sugar light or dark
  • ¾ Cup White Sugar
  • ¾ Cup Peanut Butter Creamy
  • 2 Eggs
  • 1 ½ Tsp Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 2 Tsp Baking Soda
  • 1 Tsp Kosher Salt
  • 2 Cups Semi-Sweet Chocolate Chips
  • 2 Cups Butterscotch Chips

Instructions
 

  • Preheat the oven to 350℉ and line a baking sheet with parchment paper.
  • In a stand mixer beat together 2 sticks of butter until smooth (~3 minutes), scraping the sides of the bowl to mix.
  • Add 1 cup brown sugar & ¾ cup white sugar. Beat for ~3 minutes, scraping the sides of the bowl to mix.
  • Add ¾ creamy peanut butter & mix well.
  • Add 2 eggs and 1 ½ Tsp vanilla extract & mix well, scraping the sides of the bowl to mix.
  • Combine dry ingredients (2 Cups Flour, 2 Tsp Baking soda, 1 Tsp Kosher Salt) in a separate bowl until well combined. Add combined dry ingredients to the stand mixer bowl and mix well, scraping the sides of the bowl.
  • Add 2 Cups chocolate chips and mix (do not overmix).
  • Add 2 Cups butterscotch chips and mix (do not overmix).
  • Using a 2 inch cookie scoop add dough to prepared baking sheet 2 inches apart.
  • Bake cookies at 350℉ for 11 minutes, cookies will flatten as they cool.
  • Let cool on baking sheet for 5 minutes before removing to a cooling rack.
  • Enjoy! I personally love to eat these fresh out of the oven when they are still ooey-gooey!
Keyword butterscotch, chewy chocolate chip cookies, chocolate chip cookies, peanut butter